Celebrating over 35 years of consistent high-volume restaurants in a high-energy environment, we offer stability and growth to our People.
\nAt Silver Brands, we believe in a culture where we put our people first and empower them to thrive both professionally and personally.
\nOUR MISSION - TO BE THE BEST WE CAN BE!
\nOur restaurants are fast-paced, lively, fun environments that are well-known gathering places for families and friends. Our service is contagiously friendly, warm, familiar, informal and CARING.
\nWe have an unrelenting passion to do everything to the highest standards of excellence and to continue to seek improvement. Our food is nationally recognized with a large menu variety of traditional classics mixed with contemporary alternatives. We specialize in outstanding value with large, WOW, homestyle portions.
\nOur Support Center in Rockville, Maryland is home to our teams that support organization-wide operations. We are a tightly knit team of leaders in their field and champions of cross-functional collaboration.
\nAs a member of our Support Center, you'll be part of the foundation of $150Million restaurant company that is growing quickly. In the last seven years we have grown from 16 locations to 25 across 3 distinct brands and two evolutions of those brands for new growth.
\nWhile other companies in our industry have struggled, we are thriving, and with this comes growth at our Support Center.
\nAbout the Role:
\nWe are hiring for a full-time Accounts Payable Specialist. This entry level position is a key part of our Accounting team and reports directly to the CFO.
\nThe Accounts Payable Specialist is responsible for day-to-day financial transactions related to vendors and corporate credit card reconciliations and other company account reconciliations.
\nThe AP Specialist must exercise discretion in executing essential functions and be able to work independently, following through on assignments. Accurate data entry to maintain the integrity of the accounting system, processes expenditures, receipts, and other financial transactions. Ensures financial files are complete, organized, and maintained as needed, and assists accounting personnel through research and clerical duties.
\nKey Responsibilities:
\nQualifications:
\nWe offer:
\nAbout Silver Brands:
\nSilver Diner is a leader in the casual dining segment.
\nOur award winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.
\nWe’re looking for contagiously friendly and CARING people who truly love hospitality to be a part of our family. We believe in a warm, friendly atmosphere with a deep familiarity for our guests. It’s a fast-paced and fun environment where everyone is enabled to achieve their personal best.
\nWe firmly believe: People Are Our Most Precious Resource.
Keyword: restaurant manager, manager...Join Action Behavior Centers as a BCBA. And we commit to a response within 24 hours. No Brag, Just Fact. What We Offer Competitive Salary: $78,000 to $81,000 including bonuses. Ability to earn more through additional performance-based bonuses. Monthly...
...respected organizations in the country, a three-time National Chamber of the Year organization known event excellence. What Youll Do Youll lead planning, management, and execution for some of the regions most impactful events and programs, including: Chamber...
...Now Hiring: A Busser with a strong sense of hospitality and attention to detail to join our team at Upland NYC! As a Busser, you... ...Programs Dining Discounts at over 25 Affiliated STARR Restaurants Opportunity for Career Advancement and Professional Growth...
Job Description Job Description Description: Level B1. Use and interpret drawings, inspection manuals and specifications, shop mathematics precision measuring instruments, specialized inspection machines, tools and equipment necessary to accomplish work assignments...
...and wash prepared meat and wait for it to dry before placing it in Styrofoam trays Ensure that all filled trays are packed with plastic wrap and either displayed in freezers or stored in cold storage Maintain the display case to show each available cut of meat...