Job Description

Job Description

Job Description

Busser

Pay rate: $14.50

A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Busser’s duties and responsibilities include:

• Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
• Wiping up water spills, food stains, and dirt from tables
• Straightening out the tablecloth or replacing stained ones
• Replacing cutlery and glassware in anticipation of new diners
• Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table
• Refilling drinking glasses with water
• Bringing out meal orders if waitstaff are busy
• Handling the cleaning of the dining area at the close of the day

Requirements

• Must be a minimum of 16 years old.
• Must either be enrolled in high school OR under 18 years old.
• Must have experience or knowledge in specified programs.
• Must be able to operate industrial machinery and carry loads up to 20 lbs.
• Must have the ability to communicate effectively verbally and in writing.
• Must possess and display strong leadership and organizational skills.
• Must be able to work with minimal supervision and practice independent judgment.
• Must be able to multi-task in a fast-paced and ever-changing environment.
• Must be able to work in a hot, humid environment.
• Must be able to stand on your feet for 4-8 hours.
• Must be able to interact successfully with all levels of staff, clients, and vendors.
• Must be able to establish and maintain cooperative working relationships.
• Must be able to pass a Reference Check, Background Check, and Drug Screen.
• Must have strong problem-solving and communication skills.

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