Truluck’s is looking for the best sous chefs in the Southlake/DFW area to join our culinary team.
Salary: $65-$85k (Salary commensurate to experience)
Bonus Potential
Full-Time
Great Benefits
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Three weeks PTO
Vision insurance
Employee Meals
Beautiful Southlake location!
Experience with similar concepts preferred !
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Our professional sous chefs help us deliver these core values to our guests and communities daily.
Our mission is simple. We are here to make good things happen for other people.
Who are you?
We are currently seeking Professional Fine Dining Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in Southlake. Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. The Sous Chef assists the Chef in the overall leadership of the culinary functions. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven history of professionalism, accountability, and team commitment. The ideal candidate will have worked in a similar fine dining steak and seafood kitchen. We are looking for enthusiastic chefs with the heart of a great kitchen manager. Someone who has the drive to be an executive chef in the future. If this sounds like you, we would like to meet you!
Why us?
Truluck’s puts their employees and quality first. At Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
...preparing a wide variety of breads, rolls, pastries and other baked goods. You will work independently for extended periods throughout the... ...of the kitchen staff in order to meet production deadlines and food quality guidelines. You will have a range of duties and...
Tester is looking for a Caregiver to join our team. The Caregiver is responsible for the physical care and emotional support of our clients who may no longer be able to take care of themselves due to illness, injury, surgery, or disability. The ideal candidate must...
...onsite are required as directed by Corporate Coding Leadership and a requirement to come in... ...in that week. Abstracts and codes medical data at the Certified Hospital Coder II... ...to deliver the most remarkable patient experience in every dimension, every time. Our team...
...Job Description Job Description Commercial Auto/Liability Claims Adjuster Location: Work from Home Who says you can't have it... ...Excellent communication and negotiation skills. Ability to work independently and in a team environment. Strong organizational and time...
...Job Summary: As an RV Dealership Sales Associate, you will play a vital role in driving sales and providing exceptional customer service to our clients. You will assist customers in finding the perfect RV to meet their needs, guiding them through the sales process from...