Job Description

Sous Chef – Italian Fine Dining

Location: New York, NY

Salary: $90,000

We’re looking for a talented and passionate Sous Chef to join a high-end Italian restaurant known for blending authentic tradition with modern innovation. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience.

What You’ll Do:

• Assist in overseeing daily kitchen operations, ensuring quality, consistency, and efficiency.
• Supervise, train, and inspire kitchen staff, fostering a culture of teamwork and excellence.
• Maintain the highest standards of food safety, sanitation, and cleanliness.
• Manage inventory, ordering, and food costs to ensure efficiency without compromising quality.
• Execute and refine both classic and contemporary Italian dishes with precision.
• Stay ahead of culinary trends and seasonal ingredients to develop innovative menu items.

What You Bring:

• Minimum 3 years of experience in a professional kitchen, with a strong background in Italian cuisine.
• Deep knowledge of Italian ingredients, techniques, and regional specialties .
• Proven leadership experience with the ability to mentor and guide a kitchen team.
• Excellent organizational skills and the ability to thrive in a fast-paced, high-pressure environment .
• Passion for food, creativity, and an unwavering commitment to excellence.
• Food safety certification is a plus.

What’s in It for You?

• Competitive salary with performance-based incentives.
• Opportunity to be part of a prestigious, high-end culinary environment .
• Growth potential within a dynamic and expanding restaurant group.
• A collaborative, passionate team that values culinary innovation.

If you’re a dedicated chef with a love for Italian cuisine and a drive for excellence, we’d love to hear from you! Apply now to take the next step in your culinary career.

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