Job Description

Job Description: Meat Cutter

Must be hard working,self-motivated and prideful of quality work. It is important to be organizedand have good time management skills. Will require recording of meatweights, cutting meat to specifications and determining yields.

Requirements/Duties:

• Must be able to stand for longperiods of time, lift heavy weights up to 90lbs, work in cold environment, andwork by self for long periods of time.
• Basic knowledge of different cutsof beef, basic knife skills, food handlers safety, and basic math functions.
• To record all weights of bulk meatdaily and when delivered.
• Cut all meat to the specificationsof our different steaks, record cut meat in a log, and determines meat yields.
• Will be responsible for keepingwork area clean and sanitary at all times, and will be performing daily steakcounts and creating steak pars based off of product mix.

DISCLAIMER: This is not necessarily an exhaustive list ofall responsibilities, duties, skills, efforts, requirements or working conditionsassociated with the job. While this is intended to be an accurate reflection ofthe current job, management reserves the right to revise the job or to requirethat other or different tasks be performed as assigned.

BIG DADDY RESTAURANT LLC - TROY is an EEO employer - M/F/Vets/Disabled

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