Job Description

Full Time Hourly (Based on Experience) **Required Years of Experience**

2 years

The opportunity to join one of the leading restaurant companies in the nation is here.

James Beard Award Winning Chef Fabio Trabocchi is now hiring Line Cooks for his flagship and Michelin-starred restaurant, Fiola, centrally located between the White House and the Capitol. Fiola is a destination for politicos, diplomats, and savvy diners with an appreciated for sophisticated food and ambiance.

We are seeking ambitious, career minded hospitality professionals who understand the standards of world class service and hospitality, so if you'd like to be a part of a growing restaurant group and work with some of the city's best hospitality and culinary professionals, we would love to meet you!

***Some of our recent awards include:***

* 1 Star, Washington DC Michelin Guide, 2017, 2018, 2019

* James Beard Foundations Outstanding Service Program Semifinalist 2018

* Washingtonian "100 Very Best Restaurants"

* #1 Best Restaurant in DC, Zagat 2016

* RAMMY Award Winner, Outstanding Service Program 2016, Fine Dining Restaurant of the Year 2014, Best New Restaurant 2012

* Wine Spectators Best Award of Excellence 2013, 2014, 2015, 2016, 2017, 2018

* Wine Enthusiasts Americas 100 Best Wine Restaurants 2013, 2014,2015, 2016, 2017, 2018

* James Beard Foundations Best New Restaurant in America Semifinalist 2012

* Bon Appetit Best New Restaurants 2012

* Esquire Best Restaurants in the United States 2011

**QUALIFICATIONS:**

* Minimum of 2-3 years of line cook experience in a fine dining or upscale restaurant/luxury hotel **required**

* An appetite for providing memorable hospitality

* Excellent emotional self-awareness under pressure

* Gracious and pleasant demeanor with a positive attitude

* Profressional appearance and grooming standards appropriate for a premier fine dining restaurant

***All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume***

**BENEFITS:**

* Be a part of an award winning restaurant group which continues to grow

* Competitive Pay

* Company sponsored health care plan and optional vision/dental coverage after 60 days of full time employment

* Excellent training & development opportunities

* Employee Meals

* Referral Bonuses

For a list of all open positions, visit our restaurant websites at **Fiola** ( **Sfoglina** ( **Fiola Mare** ( Fiola Miami ( and **Del Mar**(

**ABOUT FABIO TRABOCCHI RESTAURANTS:**

Born in the Marche region of Italys Adriatic coast, Chef Fabio Trabocchi and his Spanish wife and business partner, Maria Font Trabocchi, are widely celebrated among Washington DCs and the nations leading restaurateurs. Since they first met after they both arrived in the U.S. in the mid 90s Maria as a student of international relations and Fabio as a chef the Trabocchis have passionately pursued the goal of creating a world class hospitality company offering the finest dining experiences in the world.

The Trabocchis growing restaurant group has brought them many accolades, yet their inspiration remains grounded in family traditions from Italy, Spain and the U.S. From the Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, the Trabocchis signature remains their uncompromising commitment to quality and making every guest feel special upon every visit.

**Compensation Details**

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

**Required Skills**

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Fish Cookery

Grilling

Cleaning / Sanitation

Meat Cookery

Sauce Making

Sauteing

Expediting

300 Covers Per Night

Vegetable Cookery

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