Join the team at The Hotel Hershey, a luxury resort best known for its refined elegance, signature services, and abundant amenities. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space. The 1930's hotel is a Historic Hotel of America and a AAA Four-Diamond Award winner.
\nAs a Full-Time Cook at The Hotel Hershey, you’ll prepare a meal at one of our 6 restaurants or Event spaces. This culinarian should have general knowledge, understanding and application of knife skills and cooking techniques. The Cook must possess at minimum a basic understanding of a ala carte setting as well as production. The Cook needs to possess a positive attitude with a professional appearance and demeanor. Apply and interview today.
\nAs a Full-Time Team Member at The Hotel Hershey, enjoy sweet perks like FREE meal during your schedule shift, FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also all includes Medical, Dental, and Vision coverage beginning the first day of the next month, 401K Contribution, paid time off, and so much more!
\nPositions currently available:
\nQualifications:
\nMust be 18 years of age or older
\nMust have a minimum of 1 year of cooking experience OR currently hold a culinary position in a similar restaurant, hotel or private club setting.
\nHigh school diploma or equivalent
\nMust obtain ServSafe certification.
\nComplete a mystery basket cooking test to include 3 courses in 4 hours.
\nKnowledge, Skills, and Abilities:
\nKnowledgeable of kitchen equipment, good knife skills, and possess a full tool kit.
\nKnowledgeable of weights and measures, as well as basic math applications.
\nMust be able to assist, train and direct culinary interns and general cooks in daily tasks
\nProficient in speaking, reading, and writing in English.
\nSkilled with a minimum of two cuisines. Examples may include but not limited to Asian, Italian, Classical, New American, and Mexican. Complete a mystery basket cooking test to include 3 courses in 4 hours.
\nMust obtain ServSafe certification.
\nJob Demands:
\nWhile performing the duties of this job, the employee is required to:
\nReaching Forward Constant (>67%)
\nLifting Frequent (34-66%) (50lbs maximum weight)
\nReaching Overhead Occasional (<33%)
\nFinger Dexterity Constant (>67%)
\nHand/Eye Coordination Constant (>67%)
\nStooping Occasional (<33%)
\nBending Occasional (<33%)
\nStanding Constant (>67%)
\nWalking Frequent (34-66%)
\nAdditional physical requirements include repetitive elbow motions for chopping, repetitive write motions for stirring and chopping.
\nMust have ability of taste buds to distinguish between and among flavors, spices, temperature, and mouth feel (smoothness, pungency, etc.) of food, and beverage.
\nMust have ability of olfactory nerves to distinguish between and among odors and scents as to their appeal and level of intensity.
\nMust be able to work in extreme temperatures.
\nThis is a union position and the work schedule will be based on union seniority. Candidates must be able to meet scheduled requirements, which will most likely require evening and weekend hours.
\nNothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
\nHershey Entertainment and Resorts is an Equal Opportunity Employer.
Equal Opportunity Employer
\nThis employer is required to notify all applicants of their rights pursuant to federal employment laws. \nFor further information, please review the Know Your Rights notice from the Department of Labor.
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