Job Description

Job Type Full-timeDescriptionObjectiveEntry level. Perform basic functions in the blending/batching department with supervision. This position reports to the Cellar and Blending/Batching Manager.Essential ResponsibilitiesMaintain all quality standards and safety set for production at Monster Brewing facilitiesKnow where all raw materials are stored and general layout of the breweryCorrectly and accurately weigh and stage flavorings, juice, and other additives as required for blending/batching operationsClean and maintain finishing vessels according to standard operating procedure (SOP)Monitor and correct the carbonation of product prior to packagingAssemble and break down appropriate hoses and parts configuration depending on processFollow SOP's to safely handle chemicals and hoses/vessels under pressure while wearing PPELog information immediately and accuratelyComplete general cleaning tasks (sweeping, scrubbing, organizing, etc.)Maintain a clean and orderly workspaceEscalate problems to coworkers and management immediatelyAdditional ResponsibilitiesBegin training on transferring/blending equipment according to SOPPerform facility-specific duties as required or assigned RequirementsRequired Knowledge, Skills, and AbilitiesDemonstrate reliability, punctuality, and ability to multi-taskCommunicate effectively and demonstrate willingness to ask questions before proceeding with unsuretyDemonstrate responsible and well-informed decision makingPhysical & Mental RequirementsMust have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations. Required to frequently lift and move 10-75 pounds. Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.Position Snapshot Employment Type:Employment Type: Full TimeJob Type: Non-ExemptPay Type: Hourly, $20.75Supervisor: Cellar Manager (or Operations Manager, if applicable)Manages Others: NoMinimum Education: High School Diploma, GED, or Equivalent Required Minimum Certification: N/AMinimum Experience: N/AAge Requirement: 21 years or olderRequired Travel: 0%Full Time Benefits IncludeHealth InsuranceHealth Savings AccountDental InsuranceVision Insurance401(k) matching up to 4% (Roth optional)Life InsuranceSTD & LTD, and AD&DEmployee Assistance ProgramPaid Time OffAnniversary RecognitionEmployee beer, merchandise, and food discountsEqual Opportunity:We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. The employer retains the right to change or assign other duties to this position as a result of evolving business needs. Salary Description $20.75

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