Job Description

DUTIES AND RESPONSIBILITIES
•Cleans beverage areas in restaurant and casino bar stations.
•Provides and replenishes beverage stock and supplies.
•Removes empty bottles and trash.
•Prepares necessary fruit for use as garnishes.
•Receives issues and keeps necessary records of liquor store and supplies.
•Serves as back up for bartenders when necessary.
•Promotes outstanding guests services on a continual basis.
•Participates as a team member with bartenders, utilities, servers, supervisors and all other pertinent team members in ensuring an efficient operation.
•Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
•Assists and covers breaks for bartender when applicable.
•Replenishes ice as needed.
•Anticipates needs of bartenders and guests.
•Follows all C.A.R.E. guidelines to help assist with guests' responsible consumption.
•Sweeps and mops bar and beverage service areas daily.
•Performs all other duties as assigned.

QUALIFICATION REQUIREMENTS
•High school diploma or GED preferred.
•Six months experience working in a bar or lounge as barback servicing the bartender preferred.
•Strong interpersonal and communication skills required.
•Knowledge of Point-of-Sale systems.
•Must be at least 21 years of age.

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